Nutrition for All

The Junior Chef Program is a culinary arts and nutritional education program for children ages 6-14. Students visit The Kitchen for five weeks at a time to learn the ins and outs of the hospitality industry, from prep to plate.

The classes will be held at The Nourishing Kitchen  on Thursday’s from July 9th to August 12th.  

These hands-on classes gave children the opportunity to gain skills in the kitchen by learning to make healthy, easy to prepare meals. In addition to the direct training, the students receive materials to prepare the meals at home with their families. Students will learn how to protect themselves and their families from the threat of diabetes and obesity raging in many neighborhoods, while acquiring a comprehensive introduction to the hospitality industry.

Print out the application and bring/mail it to 281 Pleasant Avenue, New York, NY 10029 BEFORE June 10, 2010